Category: Kitchen

Wet grinding is the toughest job an Indian kitchen asks of a mixer grinder. Thick idli and dosa batter, soaked dal and rice, ginger-garlic paste and coconut chutney all …

Grinding masala is where a mixer grinder earns its place in an Indian kitchen. Dry spices like coriander, cumin, black pepper and whole garam masala need sharp blades and …

A mixer grinder that runs every single day needs to be more than just powerful. It has to be reliable, easy to clean, quiet enough to live with, and …

In South India, a mixer grinder is almost always called a mixie, and it is the single most-used appliance in the kitchen. From grinding idli-dosa batter and coconut chutney …

Some kitchens simply grind more than others. Large families, joint households, tiffin services and anyone who makes big batches of idli-dosa batter, spice blends and masala pastes need a …

If you want a quick, no-nonsense shortlist rather than a long buying guide, this is it. We have tested and compared the market to bring you the top 5 …

The under-5000 price band is the sweet spot of the Indian mixer grinder market. It is where you find genuinely powerful motors, four and five jar sets, and trusted …

Shopping on a tight budget does not mean giving up on a capable mixer grinder. The under-1500 segment is packed with dependable machines from trusted brands that handle everyday …

A 500-watt mixer grinder is the right choice for a huge number of Indian kitchens. It is powerful enough for everyday chutney, masala, light batter and daily cooking, yet …

A four-jar mixer grinder is the practical choice for families who want a dedicated jar for every task. With four jars you can keep wet grinding, dry grinding, chutney …